Located in Dublin, Tayo Restaurant is dedicated to sharing the rich flavors and culture of Somalia. Our menu features authentic Somali dishes, crafted with traditional recipes and fresh ingredients.
Founded by Chef Ayaan Ali, Tayo is a celebration of Somali hospitality and culinary heritage. Every dish is a reflection of our roots and the vibrant spirit of Somalia.
We invite everyone in Dublin to experience the warmth and taste of Somalia, whether you're Somali or new to Somali cuisine.
We believe food is a bridge between cultures. Our menu honors Somali traditions, using spices and techniques passed down through generations. We source quality ingredients and prepare every meal with care and love.
At Tayo, we create memories and bring people together around Somali food.
Book Your Table
With over 15 years of culinary tradition, Tayo brings the rich flavors of Somali cuisine to Dublin. Born from the passion of Chef Ayaan Ali, Tayo delivers authentic Somali dishes crafted with care and heritage.
After years of experience in renowned Somali restaurants, Chef Ayaan founded Tayo to introduce Somali food and culture to Ireland. The restaurant’s vision is to create a welcoming space where everyone can enjoy the best of Somalia.
Tayo’s dedication to quality and tradition has made it a beloved spot for Somali food lovers in Dublin.
"Somali food is a story of family, tradition, and joy. At Tayo, we serve every dish with heart and heritage."